Picada de Entrada
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Picada de Entrada
................................$Cazuela de Cerdo Y Papas
................................$Empanadas de Carne Cortadas A Cuchillo
................................$Flan Casero Con Dulce de Leche Y Crema A Elección
................................$Flan Mixto
................................$Higos En Almíbar
................................$Carbonada
................................$Zapallo En Almíbar
................................$Cazuela de Matambrito
................................$Budin de Pan Con Crema
................................$Guiso de Mondongo
................................$Flan Con Crema
................................$Empanada de Salame Y Queso
................................$Cerveza Colman
................................$Empanada de Carne Cortada A Cuchillo
................................$Canelones de Verdura
................................$Milanesa la Protegida
................................$Sorrentinos Con Salsa
................................$Stepping into Almacén Museo La Protegida at C. 19 esquina 30 in Navarro, the menu instantly hints at a warm, homey dining experience with a distinctly Argentine twist. The starters, like the Picada de Entrada, set the tone with a rich assortment of flavors, perfectly paired with a Cerveza Colman for those who enjoy a local brew. From the classic Empanadas de Carne Cortadas a Cuchillo to the slightly unconventional Empanada de Salame y Queso, every bite feels authentic and thoughtfully prepared. The menu then flows naturally into hearty mains such as Cazuela de Cerdo y Papas, Cazuela de Matambrito, and the indulgent Carbonada, each dish showcasing rustic textures and comforting aromas that make you linger over every forkful.
Vegetable lovers aren’t left out either, with options like Canelones de Verdura and the subtly sweet Zapallo en Almíbar, which balances savory meals with a touch of dessert-like charm. Signature house dishes like the Milanesa la Protegida and Sorrentinos con Salsa highlight the restaurant’s dedication to generous portions and flavor complexity, ensuring that even the simplest meals feel special. For those with a sweet tooth, the dessert section is a delight: Flan Casero con Dulce de Leche y Crema a Elección, Flan Mixto, Flan con Crema, Budín de Pan con Crema, and the seasonal Higos en Almíbar each offer creamy textures and comforting sweetness that perfectly close the meal.
Overall, the menu at La Protegida is a curated journey through Argentine comfort food, blending traditional recipes with homemade care. Every dish, whether it’s the meticulously chopped empanadas or the slow-cooked guiso de mondongo, speaks to authenticity and a passion for flavor. It’s not just a meal; it’s a full-bodied experience where every bite tells a story, leaving diners satisfied, nostalgic, and eager to return.